The page covers the kitchen's checks, temperature logs and incidents in Daily Operations, prep from recipes with their allergens and costs, stock and supplier orders in Inventory, front of house and kitchen on one rota with food safety qualifications in Staff Scheduling, hiring line cooks and servers, and private dining enquiries through Forms.
A page for restaurants, bistros and diners
Added a page for restaurants. It will be shown in Who Magpie is for once it has been reviewed.