Magpie books your cook days at each client's home and bills them, groceries included. It sells your weekly meals for delivery too.

Yes. Your booking page lists your services with their length and price. A client picks a day and a time your hours leave free. They enter a name and an email address. They book without signing up first, and get a confirmation email.

Yes. Each service has its own length and price. A four-hour cook day and a six-hour freezer fill are two services. A service can be switched off for a while without losing its bookings.

Yes. A service's location can say that you come to the client. Their address is on your questionnaire and on their contact. A buffer before and after each booking keeps time free to drive between homes.

Yes. The confirmation email has a link to choose another free time or to cancel. Once the notice you set has begun, the link asks them to contact you instead.

Yes. A time is offered only when your calendar is free. An event you put in Calendar, or answered Going to, takes that time off the page.

Yes. A Form asks who eats at home, the allergies and dislikes, and which days to cook. Each response is emailed to you and kept in a list. You can export them as a CSV file.

Yes. A note on the client's contact can be pinned. It stays near the top of their page. The page also lists their bookings, invoices and proposals.

Yes. You record each shop as an expense with its receipt. You mark it reimbursable and choose the client. In the invoice editor, Add unbilled expenses lists them. Each one becomes a line at the amount recorded.

Yes. On a phone, the receipt chooser offers the camera. Receipt Inbox keeps receipts you photograph first and enter later.

The invoice email has a Pay online button. The client pays by card into your own Stripe account. Magpie adds no fee. You can also record a bank transfer or cash by hand.

Yes. A recurring invoice issues and emails the same lines every month, quarter or year. You can pause it, change its lines or end it. Reminders go out until each invoice is paid.

Yes. Each meal is a product with a stock of portions. Local delivery goes to the postal codes you list, on the days you deliver. Orders close at a cutoff time. Buyers choose a delivery day at checkout, and pay by card.

Yes. A personalisation field on a meal asks for dietary notes as they buy it. It takes short text or a choice from a list. The order and its emails show what they entered.

Yes. Each meal has its own stock, and it stops selling when the portions are gone. A buyer in the middle of checkout holds theirs until they finish.

Yes. Local pickup shows the address and times at checkout. When you mark an order ready, Magpie emails the customer the address and any instructions.

You send a proposal priced by the guest. The client sets the number of guests within the range you allow, and the total follows. Packages offer three courses or five. They choose, sign on the page and pay the deposit by card.

Yes. The proposal's payment schedule starts with a deposit, invoiced when the client accepts. They pay it by card into your own Stripe account. The balance is invoiced when you bill it.

Yes. Daily Operations keeps each recipe with its ingredients, method, yield, shelf life and allergens. It works out what each recipe costs from its ingredients. A sauce or a stock can be a sub-recipe.

Yes. Newsletter gives you a sign-up page with double opt-in, and checkout can ask buyers to subscribe. You write each email in Markdown, send yourself a test and schedule it.

A Link-In-Bio List page with your booking page, your questionnaire, your shop and your newsletter. It counts the clicks on each link, and can be at your own domain.